Goal: To contribute to the equitable and sustainable integration of small and medium-scale agroenterprises in rural and peri-urban areas into value-adding supply chains serving growth markets
Support to Small and Medium Agro-enterprises (SMaEs) in developing countries to develop appropriate Food Safety and Quality Management Systems (FS&QMS) and build capacity in the institutions that support them, so that their products meet appropriate regulatory standards and quality requirements for national and export markets.