by the GFAR Secretariat Half of humanity is fed by fertilized-based foods. But many farmers are…
This think piece by Sayed Azam-Ali, OBE, is written as a reflection on the fifth installment in the…
by the GFAR Secretariat Agri-food heritage systems have been recognized for their potential to help…
Maintaining momentum in the implementation of the UN Food Systems Summit National Pathways: A GFAR…
This think piece by Sayed Azam-Ali, OBE, is written as a reflection on the fourth installment in…
by Confederation of Family Producer Organizations of the Expanded Mercosur (COPROFAM) [Original…
This think piece by Sayed Azam-Ali, OBE, is written as a reflection on the third installment in the…
The world is at a critical juncture and it is increasingly important to build resilience for…
Sayed Azam-Ali, OBE The war in Ukraine has exposed existing fault lines in the global food system…
World Rural Forum Strengthen Family farming has proven to be one of the paramount strategies to…
By Sophia Amoah (Knowledge Management Intern, FARA, Ghana) FAO defines family farming as: “a means…
By Lisa Desbordes(Agribusiness Intern, FARA) In both developed and developing countries, family…
Meet Wagner Canal, a family farmer from São Domingos do Norte in the Southeast region of Brazil. …
Michel Ghanem – Mohammed VI Polytechnic University “Why is it common sense to diversify our…
CABI CABI researchers are hoping that the concept for a new award-winning digital tool could help…
Farm Radio International Once a week, families in western Burkina Faso gather around the radio to…
By: Hajnalka Petrics What if your diet was lacking proteins – because fish and eggs are considered…
by Anna Patel, CGIAR The participation of both women and men is critical for productive, climate-…
by Vincent Mariadho – Prolinnova Kenya Coordinator 56-year-old smallholder farmer Rebecca Auma Dero…
By Andres Sanchez FORAGRO/IICA Digital agriculture solutions are considered by many as innovations…