El IIA con un equipo de especialistas altamente calificados y con instalaciones apropiadas para el desarrollo de la agricultura en las regiones tropicales. Posee dos estaciones experimentales con más de 30 edificaciones, laboratorios para el diagnóstico y prevención de las enfermedades de las aves, para la evaluación rápida y precisa del valor nutricional de alimentos no convencionales, para la selección y mejora de las líneas puras y formación de estirpes más rústicas y para la aplicación de nuevas tecnologías de alojamiento, crianza e incubación artificial.  

El INSTITUTO NACIONAL DE CIENCIAS AGRÍCOLAS (INCA), ubicado en San José de las Lajas, provincia de La Habana, se creó en el año 1970, dando respuesta a la política estatal de desarrollo de las investigaciones a lo largo y ancho del país, como centro de investigación y superación posgraduada de la rama agrícola y para la extensión de sus resultados a la práctica productiva y la capacitación a productores. Es una Unidad de Ciencia y Técnica del Ministerio de Educación Superior de la República de Cuba. En la actualidad la institución tiene la misión de: Generar y transferir conocimientos actualizados, tecnologías integrales y nuevos productos de biotecnología, ciencia vegetal y sistemas sostenibles, para elevar de forma eficiente la producción agroalimentaria  

Unique in the Czech Republic, the third greatest agricultural library all over the world concerning its significance and the extent of the collection, information sources such as 1.1 mil. of publications, created databases, and the extensiveness of provided services for the area of agricultural and food sector and the related fields. Access point to the complex series of specialised and branch information, publications and databases available online via internet. Deposit FAO library for the Czech Republic. National centre of the International Information System for the Agricultural Sciences and Technology (AGRIS FAO) database -http://agris.fao.org/. Cooperation with Food and Agriculture Organisation (FAO) of the United Nations on the AGROVOC thesaurus updating of Czech version (AGROVOC is the world’s most comprehensive multilingual agricultural vocabulary). Contributor to the international food bibliography FSTA – Food Science and Technology Abstract is the world’s leading database of information on food science, food technology and nutrition provided by IFIS - International Food Information Service.  

Belarus Agricultural Library (BelAL) is the national information centre for agriculture, food and forestry. The Library was created by the decree of the Council of Ministers of Belarus in 1960. Now the Library is a part of the National Academy of Sciences of Belarus. Mission of the Library is to provide free access to the agricultural international and national information resources.  

A Laboratory of Experimentation Research Institution and Provincial Rural Development Administration owns 70,000 of an Independent Volume and Periodical Publication. We provide literature information service througout Local Catss Library Official program which input upper information by internet.

The State Agrarian University of Moldova (SAUM), the only higher agricultural education institution in the Republic of Moldova in 1995 becomes a member of European University Association.  

The Indian Council of Agricultural Research (ICAR) is an autonomous organisation under the Department of Agricultural Research and Education (DARE), Ministry of Agriculture, Government of India. Formerly known as Imperial Council of Agricultural Research, it was established on 16 July 1929 as a registered society under the Societies Registration Act, 1860 in pursuance of the report of the Royal Commission on Agriculture. The ICAR has its headquarters at New Delhi.  

The main mission of the Agricultural Scientific Information & Documentation Center(ASIDC) is about providing needed information for agricultural researchers

CBR is a scientific library subordinated to the Ministry of Agriculture and Rural Development. It has branch in Pulawy. CBR collections - thematically restricted to agriculture, food processing industry and related sciences