Every country on the earth is affected by poor nutrition and the results of poor nutrition affect most families. What can agricultural extension professionals do to support better nutrition? And what might be unrealistic to expect of extension? By completing this training, you will have the opportunity to consider these questions and others and to find the right answers for the situations in which you work.

The newest addition to the New Extensionist Learning Kit NELK covers the basics of a nutritious diet and the results of poor nutrition, ways that agriculture and nutrition impact each other, things that extensionists can change in order to improve nutrition and how to effectively partner with others working on improving the nutrition of different communities. 

First released in 2017, the New Extensionist Learning Kit was developed from a global view of extension and advisory services (EAS) that reinvents and clearly articulates the role of EAS in the rapidly-changing rural context. It argues for an expanded role for EAS within agricultural innovation systems (AIS) and development of new capacities at different levels to play this role.

The Learning Kit contains 13 modules designed for self-directed, face-to-face, or blended learning and can be a useful tool for (not exclusively) individual extension field staff, managers, lecturers and non-governmental organisations, and other training institutions. The development process was designed and managed as an iterative journey of broad consultations, discussions, and feedback from a wide range of stakeholders.

Modules should be used in conjunction with the workbook provided. It is encouraged that each user starts with Module 1: Introduction to the New Extensionist, as it provides foundation and the context through which the other modules can be understood.  

Click HERE to access the new module on Nutrition Sensitive Nutrition and HERE to access all the modules.