The International Food Policy Research Institute (IFPRI) has just launched the 2015 Global Nutrition Report (GNR), a comprehensive summary and scorecard on both global and country level progress on all forms of nutrition.

This second annual report covers nutrition status and program coverage—as well as underlying determinants such as food security; water, sanitation, and hygiene; resource allocations; and institutional and policy changes—globally, and for 193 countries.  The 2015 edition highlights the critical relationship between climate change and nutrition and the pivotal role business can play.
 
The report gives nutrition champions data to hold policymakers to their commitments and urge them to make new ones.  It can be downloaded—along with supplemental materials and underlying data—from the Global Nutrition Report website.