What Is The True Value of Food?
On April 1st, GFAR Partner Food Tank held their Boston Summit which brought a wide range of…
Making the international trade in plants and seeds a safer venture
The international body that oversees plant health has taken a big step forward with the adoption of…
Dairy Sustainability Framework reports on progress made through its Dairy Asia…
Launched in October 2009, the Global Dairy Agenda for Action (GDAA) committed the dairy industry to…
Breakthroughs in agriculture for action on climate change
The facts are startling. More than 2 billion people worldwide suffer from micronutrient deficiency…
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Regeneration International reports from #GSOC17
The Global Symposium on Soil Organic Carbon (#GSOC17) held at FAO Headquarters, Rome, 21-23 March,…
The WRF, New Member of the GFAR Steering Committee
This news is adapted from the original release by World Rural Forum, a Partner in GFAR.  The…
Economically sustainable seed businesses to transform cassava production in…
Seed sector professionals have said that businesses selling improved varieties and high quality…
Water and soil: foundations for food security
It is estimated that global food production must increase by up to 60% in order to satisfy the…
Nominations and applications invited for the role of Chairperson of GFAR
GFAR is currently seeking candidates for Chairperson of this unique multi-stakeholder global forum…