- i am an Agribusiness graduate from Kenya and also holding a social science degree.previously i have worked for the government of kenya worked as a project manager in the ministry of agriculture to upscale rural food productivity. we designed programs and tools for adding value in food production.…
- Jimmy Smith, a Canadian was appointed director general of ILRI from 1st October 2011. Before joining ILRI, he was based at the headquarters of the World Bank, in Washington, DC, where he served for five years, leading the Bank’s Global Livestock Portfolio. Previously, Jimmy held senior positions at…
- Prof. Borgemeister has a Diploma In Agricultural Engineering (University Gottingen) and a PhD in Horticulture (University of Hannover). He is presently Director General of icipe, a pan-African Research Centre headquartered in Nairobi, Kenya. His previous positions include Senior Scientist at IITA…
- My name is Dr. Rebecca Waihenya, a senior lecturer at the Jomo Kenyatta University of Agriculture and Technology. Immunoparasitologist by proffession. Worked on the role of Aloe in chicken diseases.
- student pursuing masters and research topic is role f milk processing in food security and poverty reduction in Kenya
- Ann having an inter-disciplinary training background cutting across biological sciences, environmental science and development policy has requisite capacity and skills to provide stewardship in policies and practice towards translation of agricultural science into use. She is able to analyze and…
- George Okore obtained a Bachelor of Science degree in Information Sciences from Moi University, Kenya in 1993. Between 1994 and 2004, he worked in Nairobi, Kenya as an editor with Kenya Times newspapers and later as an editor at All Africa News Agency.George currently works as an editorial…
- I am a PhD BA (strategic management) student at Jomo Kenyatta University of Agriculture and technology in Kenya. I have worked for 8 years in the private Agriculture sector and also taught for 2 years at a private university. During the last 3 years I have been carrying out studies on the food…