Licentiate student in Medical Sciences at Karolinska Institute (Sweden), and Bachelor (honors) in Veterinary Sciences at Eduardo Mondlane University (EMU); 5 years of experience at lecturing Food Hygiene and Food technology to Undergraduate students in Veterinary Sciences at the Veterinary Faculty in Mozambique, 3 years of experience lecturing food processing at Rural development High School of EMU and 3 years lecturing food safety and hygiene at Dom Bosco High Institute in Maputo; Consultant some governmental and private organizations in Meat Inspection (organizing short courses).