Scientific Food Center has been established with focus to serve a broad category of food businesses worldwide ranging from food farm to the fork. The center provides many scientific services such as analysis, consultation, research, developments, assessment for accreditation and training to explain and to solve the problems they are facing. One of the major objectives of the center to be a good support food products through the applying and conducting the scientific food standards, analyzing of food, training programs and servicing other services to achieve the effective ,,