I am a mycologist working on control of fungal diseases of cocoa, coffee, shea, cashew and kola. These are major cash crops of Ghana and I am working towards reducing farmers losses and hence improving their livelihood. The long term sustainability of these crops are very paramount so I introduce farmers to environmentally friendly control measures including farm sanitisation and other cultural practises. To enhance my work, I interact with fellow scientist in other countries to share ideas and sometimes adopt their ways of research.