B.Sc. in Agribusiness Management
An experienced food science and technology graduate with keen interest on agri-food-nutriton & Dietetics, food safety and security related issues.
Dr. C.Ravindran, an Horticulturist, has multi faceted research experience of over seven years in the field of Fruit science, fruit plant multiplication, collection, conservation and evaluation of underutilized fruit crops and grape downy mildew management. His contribution to the FAO Hortivar data base, Global Horticulture Assessment, Global Consultations on Farmers’ Rights has been noteworthy. He is author/editor/co-editor of 4 books, 5 journals, 10 research articles and 25 popular articles.