By Aanchal Saxena, International Union for Conservation of Nature (IUCN) “When we address degraded lands, we also address water scarcity. Augmenting water supply, enhancing water recharge, slowing down water run-off and retaining moisture in the soil are all parts of holistic land and water strategy.” – Shri Narendra Modi, Hon’ble Prime Minister of India at … More Building a climate-resilient agriculture structure in India

By Jeff Bentley, Agro-Insight The yapuchiris of Bolivia are often able to accurately predict frost, hail, and rainfall patterns months in advance, but how will climate change impact their predictions and impact harvests? Yapuchiris are expert farmer-researcher-extensionists on the semi-arid, high plains of Bolivia.

By The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) Evans Ochuto surveys the bright pink plume of the unusual crop on his farm. Next to a giant pumpkin and some healthy-looking green vegetable leaves, the crop, he explains, is the indigenous food Amaranth.

By CGIAR From a total of 391,000 known plant species, 5,538 are known to have been used for human food since the origin of agriculture. And of the 1,097 plants now recognized as vegetables, only a fraction is commercialized and widely eaten. The reduction of agricultural biodiversity in global food systems is of increasing concern, … More Putting farro, quinoa, and rocket back on the table

In pursuit of productivity, the global food system has become focused on a few staple crops. This has not only left consumers with fewer choices for healthy diets, but also sidelined a wealth of nutritious and resilient food crops around the world. But while they may have been forgotten by formal research systems, these hundreds … More Forgotten foods: forgotten by science, but not by farmers