KATOWICE, Poland (CIMMYT) — Controversies over fossil fuels, indigenous rights and the intricacies…
FAO's e-Agriculture caught up with the new YPARD Director Mr. Yemi Adeyeye and interviewed him on a…
Over 300 farmers, farmer leaders, women and youth farmers, and representatives from farmer and…
Members of GFAR Secretariat were pleased to welcome yesterday a delegation from the Chinese Academy…
What is the most effective way to end hunger sustainably? And what would it cost? These two…
YPARD is delighted to welcome the incoming YPARD director Yemi Adeyeye . Yemi is a PhD Candidate at…
There's still time to deliver on the global pledge to eradicate hunger but "urgent measures" are…
During the official ceremony on October 4, Paul Van Mele and Jonas Wanvoeke received the award on…
GFAR Executive Secretary Mark Holderness was invited and sponsored to present a paper on ‘…
Utuba is capturing the affections of Ethiopian farmers. The variety, which offers a staggering 1 t/…
Maize can be poisonous – foods with high aflatoxin content, caused by the fungus Aspergillus…
During 29–30 August 2018, delegates from governments, donor agencies, development organizations,…
New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise…
Dr. Iman El-Kaffass of GFAR Secretariat recently traveled to Jordan to continue work with AARINENA…
More than 136 million people across the world need humanitarian assistance to survive and become…
In this edition, YPARD shares the YPARD strategic directions for the period 2018-2021 via the…
The Fall Armyworm, a very invasive insect pest, has spread rapidly since its arrival in African 2…
In late June, GFAR Secretariat launched a survey, commissioned by the EU as part of the development…
GFAR Vice-Chair Raffaele Maiorano organized the 60th Anniversary meeting of ANGA (Giovani di…
FAO is organizing an International Symposium on Agricultural Innovation for Family Farmers at FAO…