GFAR participates in coordination with FAO in the GODAN Action project funded by DFID.
Among the…
GFAR and Partners take Collective Action on Transformational Learning & Student Leadership…
Nouhoun Tigana waves a skinny pigeon away from the chicken coop he is guarding. He doesn’t know for…
On the 2017 International Day of the World’s Indigenous Peoples, the United Nations is celebrating…
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Dubai, UAE, 3 August 2017 ― The International Center for Biosaline Agriculture (ICBA) has been…
Faced with the salient development issues in developing countries, agricultural research for…
The International Institute of Tropical Agriculture (IITA), which is turning 50 this year, has…
IFAD’s Annual Report and Highlights for 2016 have just been published. People from across the…
On Agriculture and Food Day, an event hosted by the International Agri-food Network (IAFN) in the…
5 July 2017 – GFAR Secretariat proudly announces the appointment of our new Chair and Vice-Chair…
Young professionals for agriculture can't stop, won't stop! In this edition,YPARD Nigeria just held…
SIANI is collaborating with the Rights and Resources Initiative (RRI) as a local partner – …
The Food and Agriculture Organization of the United Nations (FAO) in partnership with GFAR, the …
Determining the species from which gelatine is derived has in the past been very difficult as the…
Opportunities and challenges towards achieving SDG 1 and 2: experiences from China, Kenya and Chile…
The mind of the universe is an international vpro documentary series exploring the human destiny…
Last week was an incredibly important week for the Decade of Family Farming. The Permanent…
Since 1971, CGIAR has been responsible for some of the most innovative breakthroughs in…
Jeddah, Saudi Arabia, 16 May 2017 ― Leading international policymakers, experts and scientists have…
The world is facing a major shift in demographics. By 2050, Africa will be home to a billion young…