By CGIAR From a total of 391,000 known plant species, 5,538 are known to have been used for human…
In pursuit of productivity, the global food system has become focused on a few staple crops. This…
By Duncan Turnbull, Pomeroon Moringa has long been a staple for both people and livestock across…
Viviana Palmieri, Executive Secretary of FORAGRO speaks with GFAR’s Valeria Pesce about leading the…
By Farm Radio International At Farm Radio International, we field the question “why radio” more…
By Ruthie Musker, Project Officer – Data Policy & Practice at CABI, and Fiona Smith,…
By Valeria Pesce (GFAR), Chris Addison (formerly CTA), Foteini Zampati (GODAN Sometimes—perhaps …
GFAR is revitalizing Collective Actions to strengthen agri-food research and innovations systems,…
Four food crops - wheat, maize, rice and soybean - provide two-thirds of the world’s food supply.…
On the 23 March, IFAD—alongside partners Alliance of Bioversity International and CIAT and…
Prolinnova (Promoting Local Innovation in ecologically-oriented agriculture and natural resource…
Dr. Ismahane Elouafi has studied plant breeding, agriculture and genetics, and in November became…
Food as Community The global food system, while highly efficient, has obscured the journey from…
The Agriculture and Farmer Federation of Myanmar (AFFM) will open a research and training centre…
In the seven years since Bangladesh approved its first genetically modified crop — insect-resistant…
The cassava – sometimes referred to as ‘the Rambo root’. This plant could potentially help…
The food security debate is no longer limited to yields and calories. Increasingly, we are…
By Megan Rowling
BARCELONA, Jan 29 (Thomson Reuters Foundation) – The African Development Bank…
COP-26—the latest global gathering of parties to the UN Framework Convention on Climate Change—…
Climate change is going to force us to consider entirely new needs. CGIAR is the world’s largest…