On the 23 March, IFAD—alongside partners Alliance of Bioversity International and CIAT and…
Prolinnova (Promoting Local Innovation in ecologically-oriented agriculture and natural resource…
Dr. Ismahane Elouafi has studied plant breeding, agriculture and genetics, and in November became…
Food as Community The global food system, while highly efficient, has obscured the journey from…
The Agriculture and Farmer Federation of Myanmar (AFFM) will open a research and training centre…
In the seven years since Bangladesh approved its first genetically modified crop — insect-resistant…
The cassava – sometimes referred to as ‘the Rambo root’. This plant could potentially help…
The food security debate is no longer limited to yields and calories. Increasingly, we are…
By Megan Rowling
BARCELONA, Jan 29 (Thomson Reuters Foundation) – The African Development Bank…