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FORAGRO restructures its organization to address the needs and demands of…
Natural resources and biodiversity, economic, social and environmental sustainability, innovation…
GFAR and ODI lead work on gap analysis and recommendations on weather data…
GFAR participates in coordination with FAO in the GODAN Action project funded by DFID, with a…
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Former GFAR Vice-Chair Professor Ruth Oniang’o awarded prestigious Africa Food…
Last week the African Green Revolution Forum (AGRF) was held in Abidjan, hosted by H.E. Alassane…
DATA-DRIVEN SOLUTIONS TO SUPPORT SMALLHOLDER FARMERS MAKE CLIMATE-SMART…
In order to keep up with the challenges of ensuring nutrition for growing populations, the need for…
GFAR in GODAN Action project: more work on map of agri-food data standards
GFAR participates in coordination with FAO in the GODAN Action project funded by DFID. Among the…
Developing qualified, adaptable, global-oriented graduates to enter…
GFAR and Partners take Collective Action on Transformational Learning & Student Leadership…
Mali: With a bit of ‘time travel,’ farmers prepare for the future (Trust)
Nouhoun Tigana waves a skinny pigeon away from the chicken coop he is guarding. He doesn’t know for…
Five Indigenous Farming Practices Enhancing Food Security
On the 2017 International Day of the World’s Indigenous Peoples, the United Nations is celebrating…
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ICBA wins Expo 2020 Dubai grant for innovative project
Dubai, UAE, 3 August 2017 ― The International Center for Biosaline Agriculture (ICBA) has been…