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ag2nut community of practice
The intersection between agriculture and nutrition: the Agriculture-Nutrition…
Over the past three years GFAR has been advocating for better nutrition and sustainable…
An American Plate That Is Palatable for Human and Planetary Health
Every five years the federal government issues advice on what constitutes a healthy diet,…
Land degradation affects 67 per cent of Africa. Credit: S.Malyon / CIAT
Scaling up – TV helps farmers shape up soils in East Africa
These are great for mobilising much-needed global interest and action in efforts to protect…
The voice of civil society in climate smart agriculture
The voice of civil society in climate smart agriculture
Agriculture is a sector that is highly vulnerable to climate change. We need to think…
GACSA flyer
Update from the GACSA Enabling Environment Action Group
Check out here the GACSA Enabling Environment Action Group (EEAG) newest flyer and learn more…
YPARD newsletter April
YPARD Newsletter
The newest edition of the Young Professionals in Agriculture Development (YPARD) newsletter…
Selling milk in Ethiopia. Photo: ILRI (Flickr Images)
Don’t risk your health for nutrition!: Why gender matters for food safety
The results from the participatory risk assessment of these value chains are published in Grace…
Frank Rijsberman
Frank Rijsberman: How CGIAR Will Deliver on Sustainable Development Goals
When the Millennium Development Goals were set up fifteen years ago, the research community…
SAI platform logo
SAI Platform Newsletter
The newest edition of the Sustainable Agriculture Initiative (SAI) Platform newsletter has now…