- A researcher at the Department of Food Science and Technology, Federal University of Agriculture, Abeokuta Ogun State, Nigeria. Currently, my research is focussed on processing yellow fleshed cassava roots into safe, nutritious, affordable and healthy products by upgrading traditional food…
- Akeredolu, Excellence is a lecturer in the department of Zoology ,University of Lagos,Nigeria with interest in Fish and Smail Breeding.He holds a doctorate degree in fisheries mamagement from University of Ibadan,Nigeria.
- I am an experienced professional with interdisciplinary competencies that transverse the entire spectrum of aquaculture, agriculture and environmental issues. (1- aquaculture production, nutrition, management, sustainability and economics, 2- fisheries and marine resources management/ biodiversity…