United States of America

  1. Barbara Hutchinson
  2. Donald Stevenson
  3. Athena Kalandros
  4. Bette Ransdell
  5. Amelia Goh
  6. Adel Kader
  7. Healthy Food For A Healthy World: Leveraging Agriculture And Food To Improve Global Nutrition
    Convened annually by The Chicago Council, the Global Food Security Symposium discusses the US government's and international community’s progress on addressing global food and nutrition security. The Global Food Security Symposium 2015 will address food systems for improved health. The symposium…
  8. FAO staff, donors and partners in a workshop on building resilience in the Near East and North Africa
    Under the Strategic Framework, FAO has made resilience a corporate priority. Its approach focuses on supporting people, institutions and state systems to absorb, adapt and transform when confronted with shocks and threats affecting their food security and agriculture-based livelihoods. In…
  9. Feeding the World in 2050: How Human and Institutional Capacity Development (HICD) Can Support Agricultural Innovation Systems
    The Board for International Food and Agricultural Development (BIFAD) and USAID, with support from the Association of Public and Land-grant Universities (APLU), invite you to participate in a three-day AgExchange that will explore ways HICD can contribute to a high performing agricultural…
  10. World Bank Gender & Development Seminar
    Speaker: Mayra Buvinic Senior Fellow, UN Foundation and Lead Author of the Report    Discussant: Markus Goldstein Practice Leader, AFR Chief Economist Office, World Bank Group,  contributing author to Roadmap Report studies    Chair: Jeni Klugman…
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