This paper presents the work done with Salato Women¿s Group in Ngurunit Community located in
Northern Kenya. The main objectives in the project were to:
¿ Establish a link between research and literature on milk / meat preservation techniques and the
practical ability of pastoralist communities to use this information to produce products for
food security and income generation.
¿ Enhance the capacity of self-help groups to start small scale milk / meat preservation
enterprises on the community level.
¿ To develop suitable improved products through PTD (Participatory Technology Development)
for community processing and use combining modern and traditional methods of meat / milk
processing.