The Johns Hopkins Berman Institute of Bioethics is pleased to announce a specialized postdoctoral fellowship in the area of food, agriculture and nutrition ethics.
This two year post-doctoral fellowship seeks a new fellow to begin September 2016. The main goal of the fellowship is to launch the career of a bioethics scholar, with a focus on ethical issues and controversies of the global food system and its implications on food security, as well as human health and nutrition in developed and developing countries.