Working in web communication in the international food policy arena.

I'm Central African Ngo GAPAFOT, working in rural and urban areas in the country since 1996

I am currently a Princeton in Africa Fellow working in corporate responsibility & sustainability in the Ghanaian cocoa industry for Olam International. My work in Ghana has included meeting with cocoa farmers in preparation of certification audits, developing social investment programs, and organizing community outreach.
I will begin a dual degree program in food policy and development economics at Tufts University's Friedman School of Nutrition Science & Policy and Fletcher School of Law & Diplomacy in September 2014.

I am a freelancer in sustainable agriculture and food systems. Advocating both a research-based and practical approach to this field, I have a diverse range of professional work experience.