In this article, the new Chair and Executive Secretary of the Global Forum on Agricultural Research and Innovation (GFAR) lay out their vision for the Forum in the new context defined by the European Commission’s ‘Development Smart Innovation
Findings from a survey conducted amongst members of the Prolinnova network about their understanding of innovation are now out.
The Institute of Natural Resources NPC (INR), representing the Global Prolinnova network,was appointed by the Global Forum on Agricultural Research and Innovation (GFAR) hosted by the Food and Agriculture Organization of the United Nations (FAO) to carry out a survey on local innovation. Prolinnova is a global network that promotes local innovation in ecologically oriented agriculture and natural resource management.
This think piece by Sayed Azam-Ali, OBE, is written as a reflection on the fourth installment in the GFAR Talks webinar series on the topic: “Forgotten foods are future foods: Bridging food sovereignty between generations“. GFAR Talks is a showcase for debate on challenging and provocative topics related to agrifood system transformation, climate change and innovations in … More Forgotten foods – a manifesto for the future of food?
Programme Development Officer (Innovation partnership and knowledge management)
Job Posting: 03/Dec/2022
Closure Date: 24/Dec/2022, 10:59:00 PM
Grade Level : P-3
Primary Location: Italy-Rome
Duration : Fixed-term: one year with possibility of extension
Programme Development Officer (Research, Innovation and Partnership), Rome, Italy
Job Posting: 03/Dec/2022
Closure Date: 24/Dec/2022, 10:59:00 PM
Job Type: Staff position
Grade Level : P-4
Primary Location: Italy-Rome
Duration : Fixed-term: one year with possibility of extension
Final technical report of the regional phase in Latin America and the Caribbean of the Collective Action on Inclusive Digital Agriculture.
by Confederation of Family Producer Organizations of the Expanded Mercosur (COPROFAM) [Original language at the end] COPROFAM presents the results of their work with family farmers in collaboration with FORAGRO in the Collective Action on Inclusive Digital Agriculture After several months of activity, which began in the second half of 2021, the Confederation of Family … More First-hand experiences of family farmers in Lat
This think piece by Sayed Azam-Ali, OBE, is written as a reflection on the third installment in the GFAR Talks webinar series on the topic: “Repurposing food and agricultural policies to make healthy diets more affordable“. GFAR Talks is a showcase for debate on challenging and provocative topics related to agrifood system transformation, climate change … More Healthy diets, healthy planet? – not likely