Farmers in Latin America and the Caribbean, have your say in this survey on ICT and family farming!

GFAR themes 2013
Capacities for innovation (TAP)
Access to data and digital technologies

This survey is part of the Collective Action on Inclusive Digital Transformation of Agriculture and the results will inform our future consultations and capacity development activities. Farmers who provide their email addresses will be contacted back for further involvement: participate, and you will drive the action!

Spanish - Portuguese - English

DigitalAgriHub survey: Where can interested parties be trained in any of the "digitalisation for agriculture" (D4Ag) domains?

GFAR themes 2013
Education reform
Access to data and digital technologies

In the GFAR Collective Action on Inclusive Digital Transformation of Agriculture, our partners are working on good practices and business models for a more inclusive and farmer-fair digital transformation of agriculture. The final phase of the action will focus on capacity development on such good practices.

FAO Director-General stresses the crucial importance of science and innovation for the future of agri-food systems

21 September 2021, Rome – The future of agri-food systems needs to be built on science and innovation if it is to meet the complex challenges facing humanity, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) told Members today.

Transforming the food system? Let’s talk finance.

Blog post by Glindys Virginia Luciano, Network Engagement Coordinator, Young Professionals for Agricultural Development (YPARD) & Genna Tesdall, YPARD Director In the last several years, dialogue around safe and nutritious food has evolved from talks about productivity towards post-productionist goals. What does it really mean to consume food that is produced in an ethical manner … More Transforming the food system? Let’s talk finance.

Food heroes changing perceptions of nutrition in Kenyan Households

By Samwel Onyango, Cassava project assistant and masters graduate in food safety and quality at the University of Nairobi Cassava crop has been grown along the Kenyan coast since time immemorial, but farmers scarcely appreciate the crop for its role in the country’s food and nutrition security. Nor is the historically predominant role of women … More Food heroes changing perceptions of nutrition in Kenyan Households

Annual Knowledge Management for Agricultural Development (KM4AgD) Challenge and Maiden Knowledge Management Conference 2021

()

Youth in agrifood systems: more than the leaders of tomorrow

By Genna Tesdall, Director of Young Professionals for Agricultural Development (YPARD) Global food and agriculture is finally giving a focus to youth! As a network born 15 years ago out of the need for young agricultural professionals to come together and be heard in global agriculture, we at YPARD are delighted at this development. It … More Youth in agrifood systems: more than the leaders of tomorrow
Subscribe to