The Global Symposium on Soil Organic Carbon (#GSOC17) held at FAO Headquarters, Rome, 21-23 March,…
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This news is adapted from the original release by World Rural Forum, a Partner in GFAR.
The…
Seed sector professionals have said that businesses selling improved varieties and high quality…
It is estimated that global food production must increase by up to 60% in order to satisfy the…
GFAR is currently seeking candidates for Chairperson of this unique multi-stakeholder global forum…
In its latest News in Brief, Compact 2025 updates partners on emerging research and innovation,…
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The American Region is characterized by having some of the most advanced agricultural research…
The announcement of World Water Day defines wastewater as “water from our homes, cities, industry…
It is expected that by 2050, there will be around nine billion people living on our planet. In…
The final report to the UN Secretary-General's High-Level Panel (HLP) on Women’s Economic…
The future of agriculture depends on attracting young, talented people who are prepared to balance…
One of the biggest obstacles to financing smallholder farmers has been understanding who they are…
One-third of all food produced in the world is lost or wasted from farm to fork. This level of…
Mankind's future ability to feed itself is in jeopardy due to intensifying pressures on natural…
From microdrip irrigation systems to drought-resistant hybrid seeds, there are hundreds of social…
A delegation of young farmers from all over the world gathered in Berlin to participate to the…
In this year’s Foresight Africa, the Brookings Africa Growth Initiative scholars and outside…
With food demand and water scarcity on the uptick, it's time to stop treating wastewater like…
Young Professionals for Agricultural Development (YPARD)--a Partner in GFAR directly supported by…
Co-organized by the Government of Hainan, CAAS, FAO and CGIAR, the 5th Global Forum of Leaders of…