It is expected that by 2050, there will be around nine billion people living on our planet. In…
The final report to the UN Secretary-General's High-Level Panel (HLP) on Women’s Economic…
The future of agriculture depends on attracting young, talented people who are prepared to balance…
One of the biggest obstacles to financing smallholder farmers has been understanding who they are…
One-third of all food produced in the world is lost or wasted from farm to fork. This level of…
Mankind's future ability to feed itself is in jeopardy due to intensifying pressures on natural…
From microdrip irrigation systems to drought-resistant hybrid seeds, there are hundreds of social…
A delegation of young farmers from all over the world gathered in Berlin to participate to the…
In this year’s Foresight Africa, the Brookings Africa Growth Initiative scholars and outside…
With food demand and water scarcity on the uptick, it's time to stop treating wastewater like…
Young Professionals for Agricultural Development (YPARD)--a Partner in GFAR directly supported by…
Co-organized by the Government of Hainan, CAAS, FAO and CGIAR, the 5th Global Forum of Leaders of…
Star status can bring the opportunity for celebrities to wear many hats and draw attention to…
This year has had its fair share of food moments. Food policies and programs have been developed to…
The first ever International Congress on Agrobiodiversity (IAC 2016) took place in Delhi, India,…
Measuring with a view to improving is at the core of FAO’s work on sustainable agriculture. What…
Gender equality and the empowerment of women and girls lies at the centre of the 2030 Agenda for…
Ameenah Gurib, the first elected woman President of Mauritius, which is ranked Africa’s third most…
In 2002, the International Union of Soil Sciences (IUSS) made a resolution proposing the 5th of…
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The 2016 Partners’ Assembly of the Global Forum on Agricultural Research (GFAR) decided to create a…