Star status can bring the opportunity for celebrities to wear many hats and draw attention to…
This year has had its fair share of food moments. Food policies and programs have been developed to…
The first ever International Congress on Agrobiodiversity (IAC 2016) took place in Delhi, India,…
Measuring with a view to improving is at the core of FAO’s work on sustainable agriculture. What…
Gender equality and the empowerment of women and girls lies at the centre of the 2030 Agenda for…
Ameenah Gurib, the first elected woman President of Mauritius, which is ranked Africa’s third most…
In 2002, the International Union of Soil Sciences (IUSS) made a resolution proposing the 5th of…
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The 2016 Partners’ Assembly of the Global Forum on Agricultural Research (GFAR) decided to create a…
CFS looked at country experience in using the Voluntary guidelines on the responsible governance of…
Following a recent report about the urgent need to address the relationship betwen agriculture and…
As countries increasingly recognize the importance of food systems in addressing the vicious cycle…
Humidtropics is the integrated systems research for development program designed and implemented…
The annual International Farmer Innovation Day (IFID), initiated by the Prolinnova international…
A new report from the UN’s International Fund for Agricultural Development (IFAD) shows that for…
This week in the Hungarian capital, FAO convenes decision makers, experts, civil society…
At an event sponsored by the Netherlands, held at the COP22 in Marrakech on 15 November 2016, the…
Biotechnology and drones may be the most visible innovation areas in the world of agriculture, but…
AgTalks, organized by IFAD, are TEDTalks-style speeches presenting the latest innovative ideas and…
On the occasion of the International Symposium on “Sustainable Food Systems for Healthy Diets and…
On 14–18 November 2016, the Promoting local innovation for food and nutrition security (Proli–FaNS…