Probably only a few Hungarian families would fail to meet “the pulse challenge” – eating at least…
Genome sequencing has the power to revolutionize food security and sustainable agriculture…
The 25th session of the Committee on Agriculture is being held at the headquarters of the Food…
The Global Panel on Agriculture and Food Systems for Nutrition published its new Report, Food…
26 September 2016, Rome - The agricultural sector must transform itself not only to achieve food…
At its 25th session being held at the headquarters of the Food and Agriculture Organization of the…
In September 2015, a historic window of opportunity opened to elevate the issue of food loss and…
Small-Scale Fisheries make an important contribution to food security and nutrition, employment and…
You are invited to participate in a moderated e-mail conference hosted by the Food and Agriculture…
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Americans have long been touted as the poster children for obesity. However, new data shows that…
Bolstering the opportunities that allow rural people in developing countries to remain at home is a…
Costa Rica will organize, with the technical support of the Joint Capacity Building Programme on…
In July 2016 the Eurasian Soil Partnership of the Eurasian Center for Food Security, together with…
The International Fund for Agricultural Development (IFAD), a Facilitating Agency of GFAR, has just…
Rural women make up over a quarter of the total world population. In developing countries, rural…
The Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA), in collaboration with the…
The Global Alliance for the Future of Food (GA) released a report, titled "Seeds of Resilience: A…
Going on now in Stockholm, World Water Week in Stockholm is the annual focal point for the globe’s…
For most of us in Europe, 8th August is just another summer's day. But it also marks a more…
International Food Policy Research Institute (IFPRI) and National Academy of Agricultural Research…