1. Revitalizing Kenya’s cassava value chain post COVID-19
    By Samwel Onyango, Cassava Project Assistant and Masters graduate in Food Safety and Quality, University of Nairobi The COVID-19 pandemic has greatly disrupted food systems. In the ‘new normal’, Kenyan farmers are struggling to revitalize their farms and are keen to mitigate some of the challenges…
  2. Bolstering Kenyan farmers’ resilience to climate shocks
    By the Kenya National Farmers’ Federation (KENAFF) Like the rest of the world, Kenya’s climate is changing. The rainy seasons’ timing and duration have shifted, making them exceedingly unpredictable. Climate change poses a significant danger to agriculture, food security, and poverty alleviation.…
  3. Institute for Research and Technological Transformation in Agriculture
  4. Dept if Agriculture Kirinyaga
  5. Dept if Agriculture Kirinyaga
  6. Vision Centre Of The Disabled Kenya
  7. Informal Sector Federation of Kenya
  8. GFAR Secretariat welcomes Prof. Dr. Hildegard Lingnau as GFAR Executive Secretary
    The Secretariat of the Global Forum on Agricultural Research and Innovation (GFAR) has the pleasure of announcing that our leadership structure is now complete, with the onboarding of Prof. Dr. Hildegard Lingnau as Executive Secretary on July 1st. Hildegard will take responsibility for the…
  9. Madvisory africa
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  10. CABI: Restoration of degraded grassland can benefit climate change mitigation and key ecosystem services
    New research has demonstrated how, in contrast to encroachment by the invasive alien tree species Prosopis julifora (known as `Mathenge` in Kenya or `Promi` in Baringo), the restoration of grasslands in tropical semi-arid regions can both mitigate the impacts of climate change and restore key…
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