By Ruthie Musker, Project Officer – Data Policy & Practice at CABI, and Fiona Smith,…
By Valeria Pesce (GFAR), Chris Addison (formerly CTA), Foteini Zampati (GODAN Sometimes—perhaps …
GFAR is revitalizing Collective Actions to strengthen agri-food research and innovations systems,…
Four food crops - wheat, maize, rice and soybean - provide two-thirds of the world’s food supply.…
On the 23 March, IFAD—alongside partners Alliance of Bioversity International and CIAT and…
Prolinnova (Promoting Local Innovation in ecologically-oriented agriculture and natural resource…
Dr. Ismahane Elouafi has studied plant breeding, agriculture and genetics, and in November became…
Food as Community The global food system, while highly efficient, has obscured the journey from…
The Agriculture and Farmer Federation of Myanmar (AFFM) will open a research and training centre…