A new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) examines…
Held at the headquarters of the UN Environment Programme (UNEP) in Nairobi, from 23 to 27 May,…
The FAO-FSN invites you to take part in the online survey “Central Asia activities on Climate-Smart…
The African Development Bank (AfDB) plans to improve the agriculture sector in Africa by embarking…
The Global Soil Partnership (GSP) endorsed a set of voluntary guidelines for sustainable soil…
Lovers of peas, pinto beans, lentils and their leguminous cousins can now boost their appetites and…
The United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) have…
FAO has just released a new publication entitled Methods for estimating comparable prevalence rates…
A collaborative video project aimed at raising farmers’ awareness of small-scale agricultural…
The Rockefeller Foundation, Dalberg and IITA, have launched an Innovation Challenge to uncover…
As part of the 7th FARA Science Week, the International Institute of Tropical Agriculture (IITA) is…
The Grow Africa Smallholder Working Group has published four new briefing papers summarising best…
April was quite a busy month at YPARD, especially during their participation in the GCARD3 Global…
The Al-Sumait Prize worth $1,000,000 (One million US dollars) has been introduced based on an…
The African Innovation Foundation (AIF) has announced the top 10 nominees for its landmark…
Are you looking for clear guidance on how to transform agriculture initiatives to become climate-…
Farming First’s 2015 campaign “The Story of Agriculture and the Sustainable Development Goals” has…
A week of discussions have kicked off at the FAO Regional Conference for Europe, addressing the…
The International Center for Tropical Agriculture (CIAT) has published its annual report for 2015-…
CGIAR has done well in Africa. Can it do more? What is needed to increase the impact of its work? …