Skip to main content
 
 
 
Breakthroughs in agriculture for action on climate change
The facts are startling. More than 2 billion people worldwide suffer from micronutrient deficiency…
,
Regeneration International reports from #GSOC17
The Global Symposium on Soil Organic Carbon (#GSOC17) held at FAO Headquarters, Rome, 21-23 March,…
The WRF, New Member of the GFAR Steering Committee
This news is adapted from the original release by World Rural Forum, a Partner in GFAR.  The…
Economically sustainable seed businesses to transform cassava production in…
Seed sector professionals have said that businesses selling improved varieties and high quality…
Water and soil: foundations for food security
It is estimated that global food production must increase by up to 60% in order to satisfy the…
Nominations and applications invited for the role of Chairperson of GFAR
GFAR is currently seeking candidates for Chairperson of this unique multi-stakeholder global forum…
IFPRI's Compact 2025 highlights latest in nutrition and food security
In its latest News in Brief, Compact 2025 updates partners on emerging research and innovation,…
,
Joint Workshop explores Collective Actions to be taken in the Americas
The American Region is characterized by having some of the most advanced agricultural research…
World Water Day: Wastewater or a valuable resource?
The announcement of World Water Day defines wastewater as “water from our homes, cities, industry…