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Exploring the use of wastewater in agriculture
With food demand and water scarcity on the uptick, it's time to stop treating wastewater like…
YPARD Monthly Newsletter for January 2017 celebrates last year's…
Young Professionals for Agricultural Development (YPARD)--a Partner in GFAR directly supported by…
CAAS Holds the 5th Global Forum of Leaders of Agricultural S&T (GLAST) in…
Co-organized by the Government of Hainan, CAAS, FAO and CGIAR, the 5th Global Forum of Leaders of…
Ten Celebrities Advocating for a More Sustainable Food System
Star status can bring the opportunity for celebrities to wear many hats and draw attention to…
Sixteen Noteworthy Food Moments in 2016
This year has had its fair share of food moments. Food policies and programs have been developed to…
First Congress of its kind adopts new Declaration on Agrobiodiversity Management
The first ever International Congress on Agrobiodiversity (IAC 2016) took place in Delhi, India,…
Measuring sustainability in agriculture
Measuring with a view to improving is at the core of FAO’s work on sustainable agriculture. What…
FAO event aims to unleash potential of rural women
Gender equality and the empowerment of women and girls lies at the centre of the 2030 Agenda for…
Gurib's vision for science and innovation in Africa
Ameenah Gurib, the first elected woman President of Mauritius, which is ranked Africa’s third most…