After the completion of a rigorous and competitive process, GFAR and partners are proud to announce…
Thursday 18th November
On the sidelines of the 2nd International Agrobiodiversity Congress, GFAR…
By the Kenya National Farmers’ Federation (KENAFF) Like the rest of the world, Kenya’s climate is…
By Harun Cicek, Lauren Dietermann and Miguel de Porras from FiBL The West African Sahel is at the…
What happens with the data generated by digital technologies used on the farm? Who can use it, whom…
By Ayyanadar Arunachalam, ICAR-Central Agroforestry Research Institute, Jhansi, Uttar Pradesh…
This survey is part of the Collective Action on Inclusive Digital Transformation of Agriculture and…
In the GFAR Collective Action on Inclusive Digital Transformation of Agriculture, our partners are…
By Bethel Terefe, Gender Coordinator, CABI, and Frances Williams, Global Monitoring and Evaluation…
Blog post by Cathy Reade, Director of Outreach, Crawford Fund The arrival of the COVID-19 pandemic…
21 September 2021, Rome – The future of agri-food systems needs to be built on science and…
Rekindling interest in wild and non-cultivated edible plants can have positive nutrition, health,…
Blog post by Glindys Virginia Luciano, Network Engagement Coordinator, Young Professionals for…
By Samwel Onyango, Cassava project assistant and masters graduate in food safety and quality at the…
By Genna Tesdall, Director of Young Professionals for Agricultural Development (YPARD) Global food…
By Deston Pope and Keron Bascombe, Tech4Agri “In today’s world, the words ‘vaccine’ and ‘economy’…
By Indika Arulingam, Research Officer, International Water Management Institute and Shakuntala…
By Jeff Bentley, Agro-Insight Kenyan schools recently moved away from memorizing facts, and towards…
Introducing TECA, an online platform launched by FAO that gathers successful agricultural…
By CGIAR Unemployment is a major issue among African youth, who constitute the largest population…