By Ruthie Musker, Project Officer – Data Policy & Practice at CABI, and Fiona Smith,…
By Valeria Pesce (GFAR), Chris Addison (formerly CTA), Foteini Zampati (GODAN Sometimes—perhaps …
GFAR is revitalizing Collective Actions to strengthen agri-food research and innovations systems,…
Four food crops - wheat, maize, rice and soybean - provide two-thirds of the world’s food supply.…
On the 23 March, IFAD—alongside partners Alliance of Bioversity International and CIAT and…
Prolinnova (Promoting Local Innovation in ecologically-oriented agriculture and natural resource…
Dr. Ismahane Elouafi has studied plant breeding, agriculture and genetics, and in November became…
Food as Community The global food system, while highly efficient, has obscured the journey from…
The Agriculture and Farmer Federation of Myanmar (AFFM) will open a research and training centre…
In the seven years since Bangladesh approved its first genetically modified crop — insect-resistant…
The cassava – sometimes referred to as ‘the Rambo root’. This plant could potentially help…
The food security debate is no longer limited to yields and calories. Increasingly, we are…
By Megan Rowling
BARCELONA, Jan 29 (Thomson Reuters Foundation) – The African Development Bank…
COP-26—the latest global gathering of parties to the UN Framework Convention on Climate Change—…
Climate change is going to force us to consider entirely new needs. CGIAR is the world’s largest…
A weekly webinar series featuring experts in data science and digital agriculture at Purdue…
More than 1 million young people around the world have urged governments to prioritise measures to…
The CGIAR Research Program on Maize (MAIZE) “uniquely fills a gap at the global and regional level…
In a world first, researchers use the composition of stable oxygen isotopes in growth rings in…
Beans are great. They are nutritious, they are cheap and they boost the incomes of smallholder…