China

  1. University of Wolverhampton
  2. University of Eastern Finland
  3. University of Copenhagen
  4. Soils,Water and Environment Research Institute
  5. Nofima - The Norwegian Institute of Food, Fisheries and Aquaculture Research
  6. German Institute for Tropical and Subtropical Agriculture (DITSL)
  7. Bioversity International
  8. Who’s Doing What, Where and With Whom for Climate and Agriculture?
    In late June, GFAR Secretariat launched a survey, commissioned by the EU as part of the development of the DeSIRA (Development-Smart Innovation through Research in Agriculture) initiative. The survey aimed to produce a rapid picture of the types and scales of research capabilities and activities…
  9. GFAR Secretariat welcomes 16 young researchers passionate about food innovation
    This month, GFAR Secretariat had the pleasure of welcoming, at FAO Headquarters in Rome, a delegation of 16 researchers about to embark on a world tour examining the future of food and food-related technologies. The students are participating in the “Food Innovation Global Mission”, a pioneering…
  10. China seeks to rejuvenate countryside with 2018 rural policy
    China wants to modernise its farm sector by 2035 as part of a plan to boost rural incomes and living standards, according to a government policy statement that comes amid growing concern about a widening wealth gap and slowing economy. The statement called for significant progress in rural…
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