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  1. by Vincent Mariadho – Prolinnova Kenya Coordinator 56-year-old smallholder farmer Rebecca Auma Dero is the brains behind the innovative sack-garden irrigation kit. Identified during the now concluded Proli-FaNS (Promoting local innovation in Food and Nutrition Security) project run in Kenya by…
  2. By Samwel Onyango, Cassava Project Assistant and Masters graduate in Food Safety and Quality, University of Nairobi The COVID-19 pandemic has greatly disrupted food systems. In the ‘new normal’, Kenyan farmers are struggling to revitalize their farms and are keen to mitigate some of the challenges…
  3. By the Kenya National Farmers’ Federation (KENAFF) Like the rest of the world, Kenya’s climate is changing. The rainy seasons’ timing and duration have shifted, making them exceedingly unpredictable. Climate change poses a significant danger to agriculture, food security, and poverty alleviation.…
  4. The Secretariat of the Global Forum on Agricultural Research and Innovation (GFAR) has the pleasure of announcing that our leadership structure is now complete, with the onboarding of Prof. Dr. Hildegard Lingnau as Executive Secretary on July 1st. Hildegard will take responsibility for the…
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