Research Institute
This year has had its fair share of food moments. Food policies and programs have been developed to address nutrition and food security, efforts have been made to standardize and quantify food waste, and a growing group of young food leaders around the world have continually contributed to growing…
On 14–18 November 2016, the Promoting local innovation for food and nutrition security (Proli–FaNS) project was launched with a meeting of all partners in Accra, Ghana. Proli-FaNS is a 3-year project supported by MISEREOR / KatholischeZentralstelle e.V.“ (KZE, Germany) through a grant of the “One…
Open Fields is part of GODAN's open data web series that meets individuals around the world who are on the front line of how technology and data are reshaping agriculture to combat food insecurity and improve global nutrition.
In the second episode of the series, OPEN FIELDS, viewers meet Eunice…
EEA was set up in 2008 as a non-profit organizations and later amended to a limited company to extend services in Advocacy for rural development, Capacity development, Knowledge, and Empowerment. EEA has also focused on small business development, life skills development and hands-on learning. They…