Nutrition-enhancing agriculture and food systems are those that address the underlying determinants or basic causes of malnutrition: this is the topic of the second online discussion organized in the lead-up to the International Conference on Nutrition (ICN2).

 

Interested stakeholders are invited to comment on how to incorporate nutrition objectives, concerns and considerations into agriculture and food systems, to improve diets and raise levels of food and nutrition security.

 

The discussion is facilitated by Jody Harris from IFPRI and Leslie Amoroso from FAO.

 

Please read the full topic on the discussion webpage. Participants can send contributions either via email to: fsn-moderator@fao.org or post online on the FSN Forum (upon registration on the homepage).

 

For more information please contact: fsn-moderator@fao.org

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