In this year’s Foresight Africa, the Brookings Africa Growth Initiative scholars and outside experts explore six overarching themes that provide opportunities for Africa to overcome its obstacles to spur fruitful and inclusive growth. These six interconnected, crossing-cutting themes demonstrate the prospects for Africa’s success for its policymakers, businessmen and women, and all its citizens.
With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture.
Properly managed, wastewater can be used safely to support crop production — directly through irrigation or indirectly by recharging aquifers — but doing so requires diligent management of health risks through adequate treatment or appropriate use.
Young Professionals for Agricultural Development (YPARD)--a Partner in GFAR directly supported by GFAR Secretariat, and representing youth at the global level in GFAR governance--is taking a look back at their key achievements over the course of 2016. Check out YPARD's latest newsletter and celebrate this truly engaged and dynamic network of youth, for youth!
Find the full newsletter here.
Co-organized by the Government of Hainan, CAAS, FAO and CGIAR, the 5th Global Forum of Leaders of Agricultural S&T (GLAST-2016) was held in Lingshui Li Autonomous Region of Hainan. Mr. Qu Dongyu, Vice Minister of Agriculture, Ms. He Xiqing, Vice Governor of Hainan, Mr. Tang Huajun, President of CAAS, Ms. Kundhavi Kadiresan, Assistant Director General of FAO, together with Mr. Shenggen Fan, Director General of IFPRI, presented the opening ceremony of meeting. Mr. Wu Kongming, Vice President of CAAS, chaired the opening ceremony.
Star status can bring the opportunity for celebrities to wear many hats and draw attention to environmental and health issues. Whether they are producing or performing music for fair trade campaigns, designing ethically sourced products, or growing food for the hungry, these 10 stars are using their fame and dollars to advocate for a more sustainable food future for all.