By: Hajnalka Petrics What if your diet was lacking proteins – because fish and eggs are considered fit for men, but not for women? What if you were deprived of your source of food and income – because the law allows land to be owned by men, but not by women? What if you had … More Joining forces to promote gender transformative approaches
Are you interested in leading your activity team to design stronger nutrition sensitive agriculture activities?
For centuries, people in Asia and the Pacific have been growing and consuming a wide variety of highly nutritious food crops, including native and wild varieties of vegetables, fruits, herbs, spices, fishes, and other foods found in the mountains, forests, or bodies of water, or grown on community farms and gardens. Smallholder family farmers have been the custodians of these species and their biodiverse systems.
by Anna Patel, CGIAR The participation of both women and men is critical for productive, climate-resilient food systems. Yet, women face many more barriers than men. Gender inequality is endemic within natural resource management and agricultural systems, where girls and women have less control over resources, access to services and opportunity to engage in markets. … More Ready? Set? Transform! How to make gender equality last