GFAR Executive Secretary Mark Holderness was invited and sponsored to present a paper on ‘…
Utuba is capturing the affections of Ethiopian farmers. The variety, which offers a staggering 1 t/…
Maize can be poisonous – foods with high aflatoxin content, caused by the fungus Aspergillus…
During 29–30 August 2018, delegates from governments, donor agencies, development organizations,…
New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise…
Dr. Iman El-Kaffass of GFAR Secretariat recently traveled to Jordan to continue work with AARINENA…
More than 136 million people across the world need humanitarian assistance to survive and become…
In this edition, YPARD shares the YPARD strategic directions for the period 2018-2021 via the…
The Fall Armyworm, a very invasive insect pest, has spread rapidly since its arrival in African 2…
In late June, GFAR Secretariat launched a survey, commissioned by the EU as part of the development…
GFAR Vice-Chair Raffaele Maiorano organized the 60th Anniversary meeting of ANGA (Giovani di…
FAO is organizing an International Symposium on Agricultural Innovation for Family Farmers at FAO…
The Food4Foresight initiative is intended to bring together foresight practitioners from around the…
The Climate Smart Agriculture Youth Network, a Partner in GFAR, is a group of volunteers (based in…
On 1-2 June, the Directorate-General for International Cooperation and Development of the European…
GFAR represents stakeholders from outside the international research system as an Active Observer…
The 2017 IFAD Annual Report and Highlights have now been published: learn about IFAD's work,…
If your institution is in Europe and conducts climate-relevant agricultural research, you may be…
CABI is helping Pakistan’s cotton industry to reduce losses of around $350m a year through poor…
Adaptation Futures is the world’s premier conference on climate change adaptation. Adaptation…