Spring Journal of Agricultural Sciences invites Scientists, Academicians and Researchers to submit their original research/review articles for publication after a thorough review with eminent professionals in the same field. All articles published by Spring Journals will be peer-reviewed. The goal is to inform authors of the decision on their manuscript(s) within two weeks of submission.
Agri-food systems in Europe and elsewhere often face conflicting incentives and signalsarising from markets and society, and need to make trade-offs. Sustainability advocacy groups are putting societal concerns like animal welfare, food safety, cultural heritage, food sovereignty, carbon footprint on the agenda of policy makers and stakeholders in the food value chain. However, there are many challenges to overcome, especially when more sustainable food systems face conflicting goals and households’ purchasing decisions are mainly price driven
GFAR themes 2013
Over 60 million people affected by El Niño, many more highly vulnerable to La Niña's likely knock-on effect
IFAD has released its 2015 Annual Report which contains facts, figures and stories that highlight its work to empower rural women and men and to transform the rural space.
GFAR themes 2013
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has just released its 2015 Annual Report in an online version.
GFAR themes 2013
During a ceremony at the U.S. State Department last week, the 2016 World Food Prize Laureates were announced by USAID Administrator Gayle Smith, remarking that “these four extraordinary World Food Prize Laureates have proven that science matters, and that when matched with dedication, it can change people’s lives.” Drs.