Spring Journal of Agricultural Sciences invites Scientists, Academicians and Researchers to submit their original research/review articles for publication after a thorough review with eminent professionals in the same field. All articles published by Spring Journals will be peer-reviewed. The goal is to inform authors of the decision on their manuscript(s) within two weeks of submission.

Agri-food systems in Europe and elsewhere often face conflicting incentives and signalsarising from markets and society, and need to make trade-offs. Sustainability advocacy groups are putting societal concerns like animal welfare, food safety, cultural heritage, food sovereignty, carbon footprint on the agenda of policy makers and stakeholders in the food value chain. However, there are many challenges to overcome, especially when more sustainable food systems face conflicting goals and households’ purchasing decisions are mainly price driven