One thing that is clear to most analysts is that food production will have to come
from agricultural systems located in countries where the additional people will live in.
In these countries, farmers are not only resource poor with no access to credit,
technical assistance or markets, but their farming systems are complex and diversified
with mixes of annual crops, trees and livestock. Many of them (about 370 million rural
poor) are located in arid or semi-arid zones or in steep hill-slope areas that are