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Validating local knowledge of weather and forecasts for planting
By Jeff Bentley, Agro-Insight The yapuchiris of Bolivia are often able to accurately predict frost…
GFAR Secretariat welcomes new Programme Officer
The staff of the GFAR Secretariat are happy to announce the addition of a new member to our team. …
Banking on indigenous seed: investing in a healthier future
By The Alliance of Bioversity International and the International Center for Tropical Agriculture (…
Putting farro, quinoa, and rocket back on the table
By CGIAR From a total of 391,000 known plant species, 5,538 are known to have been used for human…
Forgotten foods: forgotten by science, but not by farmers
In pursuit of productivity, the global food system has become focused on a few staple crops. This…
Moringa: The ancient food staging a comeback
By Duncan Turnbull, Pomeroon Moringa has long been a staple for both people and livestock across…
Why we’re launching a Collective Action on Inclusive Digital Transformation of…
Viviana Palmieri, Executive Secretary of FORAGRO speaks with GFAR’s Valeria Pesce about leading the…
How to ensure farmers are not left behind in the digital transformation of…
By Farm Radio International At Farm Radio International, we field the question “why radio” more…
A range of incentives could help open up free access to FAIR data in agriculture
By Ruthie Musker, Project Officer – Data Policy & Practice at CABI, and Fiona Smith,…