Dr. Ismahane Elouafi has studied plant breeding, agriculture and genetics, and in November became…
Food as Community The global food system, while highly efficient, has obscured the journey from…
The Agriculture and Farmer Federation of Myanmar (AFFM) will open a research and training centre…
In the seven years since Bangladesh approved its first genetically modified crop — insect-resistant…
The cassava – sometimes referred to as ‘the Rambo root’. This plant could potentially help…
The food security debate is no longer limited to yields and calories. Increasingly, we are…
By Megan Rowling
BARCELONA, Jan 29 (Thomson Reuters Foundation) – The African Development Bank…
COP-26—the latest global gathering of parties to the UN Framework Convention on Climate Change—…
Climate change is going to force us to consider entirely new needs. CGIAR is the world’s largest…