posted by GFAR This month, the GFAR blog is shining a light on remarkable young people who are…
This piece has been co-authored by the Land Portal Foundation, the GFAR, ANGOC and ALRD.
Land…
In a momentous ceremony held on March 20, Tshering Wangchuk, the President of the Horticulture…
Some of GFAR's Steering Committee members and Secretariat staff.
GFAR’s Chair, Dr. Ravi Khetarpal…
On March 17, 2023, the heads of the six GFAR Regional Fora (AARINENA, APAARI, CACAARI, EFARD, FARA…
posted by GFAR An ideal food system is one that ensures equitable access to nutritious and…
posted by GFAR / written by Mukundane B Albert In this thought-provoking poem, Mukundane B Albert,…
COVID sparked a scientific response: sharing DNA sequencing, rethinking old ways, and creating a…
by GFAR How can digital education empower coffee professionals at origin and transform the industry…
Call for Contributions for the Annual Meeting of the IGAD Community of Practice of the Research…
by Mark Giller, Founder of Farmlike Can the relationship between the farmer and the community be re…
AHMEDABAD, 3 May 2023: Rather than mere recipients and beneficiaries of agricultural innovation and…
Prof. M. S. Swaminathan, the father of the Green Revolution in India and a renowned agricultural…
by GFAR Following Earth Day on 22 April, CABI’s Executive Director, Global Operations, Dr Ulrich…
The global food system is undergoing its greatest threats since the Green Revolution of the 1960s…
This GFAR Talk considered how forgotten foods and the knowledge associated with them can be a…
Context:
The State of Food Security and Nutrition in the World 2022 …
GFAR Talks is an exciting new webinar series showcasing informed debates on challenging and…
MANAGE- Centre for Innovation and Agripreneurship (CIA), has been conducting an open to all “…
by GFAR In a new joint mentorship programme, the UN Food and Agriculture Organization (FAO) and the…