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Book Launch: My Food is African: Volume 2
26 May 2026. Webinar Book Launch: My Food is African: Volume 2 This powerful new guide goes beyond…
Mugala Naturals: Organic food venture that is powering a climate-smart future
Mugala Naturals exhibited a poster and its products at the  NUS Africa's regional stakeholders…
Heirloom Seed Agriculture Company in Ghana
12 June 2026. GFAiR's Collective Action on Forgotten Foods visited Call To Nature Ghana.    Call…
Ghana Investment Promotion Council
  11 June 2026. The study titled “A Research on the African Diaspora Food Market in the United…
Bambara Groundnut cultivation and processing: A Living Tradition in Ghana
12 June 2026. Field visit of GFAiR and Foodbridge (which leads GFAiR's Collective Action on…
Rethinking value chains: Agroecology and indigenous crops for sustainable food…
9–11 June 2026 | University of Hohenheim, Stuttgart, Germany   As climate change, biodiversity…
Africa's regional stakeholders conference on Neglected and Underutilised…
9 - 11 June 2026. Accra, Ghana. NUS Africa's regional stakeholders conference. Co-organized by the…
Global NARS Consortium: CACAARI and AARINENA formalise new partnership
14–15 May 2026, Türkiye The Association of Agricultural Research Institutions in the Near East and…
Assessing new ways to accelerate more effective and equitable agrifood research…
7 - 8th June, 2026. Antalya, Türkiye.  Assessing new ways to accelerate more effective and…