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New wheat variety gets praise in Ethiopia
Utuba is capturing the affections of Ethiopian farmers. The variety, which offers a staggering 1 t/…
Africa RISING and partners fight contamination in food chains
Maize can be poisonous – foods with high aflatoxin content, caused by the fungus Aspergillus…
Land restoration in Africa builds momentum
During 29–30 August 2018, delegates from governments, donor agencies, development organizations,…
SOFI 2018 confirms a rise in world hunger
New evidence in The State of Food Security and Nutrition in the World (SOFI) 2018 confirms a rise…
On track to strengthen institutions and transform learning in the NENA region
Dr. Iman El-Kaffass of GFAR Secretariat recently traveled to Jordan to continue work with AARINENA…
On #WHD2018, 3ie announces grants for impact assessments of humanitarian…
More than 136 million people across the world need humanitarian assistance to survive and become…
YPARD Monthly Newsletter is Now Out
In this edition, YPARD shares the YPARD strategic directions for the period 2018-2021  via the…
Seeking indigenous innovations for managing Fall Armyworm (FAW) in Africa
The Fall Armyworm, a very invasive insect pest, has spread rapidly since its arrival in African 2…
Who’s Doing What, Where and With Whom for Climate and Agriculture?
In late June, GFAR Secretariat launched a survey, commissioned by the EU as part of the development…