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World Rural Forum: New Guide of Tools to defend and promote the interests and…
The World Civil Society Organizations Coordination Committee of the United Nations Decade of Family…
Revitalizing Kenya’s cassava value chain post COVID-19
By Samwel Onyango, Cassava Project Assistant and Masters graduate in Food Safety and Quality,…
Letter from our Executive Secretary – Hildegard Lingnau
The #PartnersinAction Campaign As we near the closing of the year 2021, GFAR takes this opportunity…
Impact of COVID-19 on Guatemala’s agriculture sector
By Lauren Sarruf, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) A…
Healthy crops are key to solving Africa’s food insecurity
By Dr. Dennis Rangi, Director General, Development, CABI CABI’s Dr. Dennis Rangi, based in Nairobi…
GFAR announces new Chair and Vice Chair
After the completion of a rigorous and competitive process, GFAR and partners are proud to announce…
From Forgotten Foods to Foods of the Future
Thursday 18th November On the sidelines of the 2nd International Agrobiodiversity Congress, GFAR…
Bolstering Kenyan farmers’ resilience to climate shocks
By the Kenya National Farmers’ Federation (KENAFF) Like the rest of the world, Kenya’s climate is…
Building food systems resilience in the West African Sahel
By Harun Cicek, Lauren Dietermann and Miguel de Porras from FiBL The West African Sahel is at the…